Private Dining Chef

Make your event into something different, delicious, memorable and Instagramable.

All the private dining photos are our pictures, in our properties. No stock photography. Take a BEATNIK BREAKS venue, pick one of our talented chefs, see the food they can produce…. then the photographs are the easy part!

Private dining is certainly our most popular activity for a hen party or stag do. Our guests choose a personal chef because it gives the perfect combination of an evening to catch up with old friends, time to talk through the day’s events and a unique opportunity to experience fine, fun dining & drinking. A perfect combination.

The biggest unique feature of our properties is that each house has a custom built private dining room that seats all members of the house in comfort, meaning BEATNIK BREAKS can offer these fine dining experiences in all our properties.

Whether it’s a hen party for 28 at BEATNIK CENTRAL or a stag do for 35 at THE RAILWORKS, we can seat all of your group together, in one dining space and at one table. Another perfect combination!

You just need to pick your chef; from Mexican street food to an afternoon tea party. If you haven’t experienced a private chef, then now is the time. The complete experience of a great company, a private chef, wine and a unique place to stay after the festivities… THE perfect combination…

Please see details below and using the private dining menu button on our site. Or if you’d like to discuss something bespoke and truly unique for your event, hen party or stag do; then get in touch to discuss group requirements, chefs, local and seasonal cuisine.

Please see details below. Click on the images to view the full menu and details offered. Please contact us for more info or any specific requirements.

Gem’s Wholesome Kitchen

Wholesome Veggie & Vegan food to warm your heart and soul

“Being the youngest child of a very large family I learnt to cook at a young age. I used to cook every day for my siblings, parents and friends and that was where I started baking, stirring, flipping and mashing my own recipes and started experimenting with fridge leftovers. My passion for cooking evolved through my life experiences, my travels, living in Barcelona, motherhood, the people in my life and your support. Thank you for eating with me and letting me cook for you.
I love to create delicious and nutritious plant based food for others. I want to spread the message that you can live fully and eat well.”
Gem

Mexican Street Food

Carlito Burrito

Our most popular supper club is 100% Mexican owned and the team make everything fresh from scratch with their own recipes. The menu is influenced by the ceviches and seafood street food from the Pacific coast, steaks from the north and city Grub from Guadalajara.

Cantina

Supper club queen Tina Cantina serves up a menu of hearty seasonal delights

Supper club queen Tina Cantina will design a bespoke menu of hearty seasonal delights for you. Tina’s food is big on flavour and a must if you like homely food with an edge – we have great reviews from Tina’s evenings. Tina can also offer scrumptious canapés for indoor and outdoor picnics and buffets. Gluten free options. “CanTina Brighton is a boutique catering service offering delicious cookery for parties and events. My food is based around seasonality and is big on flavour and texture.

I am lucky to work with some fantastic local suppliers, which helps me to produce delicious, creative and interesting dishes.Most of my veg comes via local veg ‘broker’ Nick from Fin & Farm who each week sends through a list of Sussex’s finest, he also supplies eggs and dairy.My seasonal salad comes from Stanmer Community Garden Group – this project is run for the benefit of vulnerable adults who grow organic produce for sale and themselves.”

Dinner with Shaun

Perhaps try the ‘Interim Table’ six course taster menu or create a bespoke menu of a feast fit for a king. A great experience and an absolute must for foodies.

Having spent a career working with food and drink from country pubs to award winning restaurants to cooking for private families and within the yachting community, and once having cooked for royalty.

“Dinner with Shaun is the culmination of the last 20 years of my experience and me drawing on that to deliver excellence on a plate.

The menus we deliver strive to combine classical flavour combinations with a modern twist, food which excites the palate and inspires the senses.

All of the produce we use is fully traceable and where possible from sustainable sources ensuring the freshest tastiest dishes for yourself and your guests.

We offer a 3 course dinner option , 6 course tasting menu option or a sharing platter option, if your looking for something more bespoke please feel free to get in touch and we can develop a personalised option for your event.

£35+ Private Fine Dining

Chef’s Breakfast

Have your morning stress free.

Full English Breakfast – Enjoy delicious locally sourced produce and a great veggie version too and you don’t even need to get out of your PJ’s. Bloody Marys optional!

DETOX brunch – We can also cater for a wholesome brunch including fresh cold pressed juices & superfood breakfasts.. gluten free, vegan and vegetarian options

Afternoon Tea Party

All ingredients sourced from local suppliers and made fresh and delivered by our Brighton based baker.

We will freshly-prepare sandwiches, home-baked scones, a choice of delicious sponge cakes, together with fruit preserve & cream and a selection of unique blends of loose leaf tea. The look is complete with beautiful vintage crockery and teapots sourced from antiques fairs and markets across the county. gluten free, vegan and vegetarian options.

Bespoke Cake

Sam Bond can design & make cakes from your wildest imagination. She’s been baking the cakes for the rich & famous of Brighton for years.

“I have made cakes for all celebrations including baby showers, weddings, birthdays, afternoon teas, wedding anniversaries. From a roller skate to a mirror ball cake, to more elegant cakes. I have also mastered meringues and macarons, and cater for all dietary requirements such as vegan, gluten free, dairy free, sugar free, nut free.

I make every effort to make your celebration unique, memorable and special.”

Gluten free, vegan and vegetarian options

Brighton Bakes

“Jessica’s creations are delectably inventive and deliciously tasty… once you’ve tasted them, we can guarantee you’ll be a devotee” OK Magazine

Launched 15 years ago, Brighton Bakes is Jessica’s bespoke catering service, choc full of urban chic and old-fashioned flavours. From relaxed grazing boards to intricate canapes, themed dessert tables, or a vegan, gluten-free dinner party, let her create the culinary delights you imagine. Each of Jessica’s clients receives a personalised menu and quote tailored to their exact requirements.

Jessica’s background is in food writing (the Guardian called her cookbook “a luscious compendium inspired by the bustling city of Brighton”), food styling (she was responsible for the food in all the Steamer Trading catalogues), and she is the recommended caterer for a number of wedding and hospitality venues across Brighton. Jessica has been personal chef to rock n roll royalty, and has also demonstrated at food festivals up and down the country.

Maz’s Kitchen

FOOD MADE WITH LOVE & WE’LL BRING THE RESTAURANT TO YOU!

Maz’s Kitchen also offers ‘Canapé Creations’ and ‘Let’s Roll Sushi’ cooking sessions for your guests to master the delicious morsels they’ll devour before the start of your dinner party.

Maz’s Kitchen has a range of menus in place to suit your budget and palate!